£74.99
1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world! The beans come packed in an exquisitely elegant, glossy case adorned with bright festive colours. Moreover, each portion of coffee beans boasts its own little box that has to be taken out and opened up, so it’s perfect for those who can’t get enough of the ritual of unwrapping their Christmas presents. Prolong the pleasure, and add some Christmas spirit to each of your advent mornings!
Our coffee advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted coffee beans hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world, and discover your favourite one. The beans have been roasted using a special technology that makes them suited for all brewing methods.
The box of this advent calendar is made of sturdy, high-quality, coloured cardboard. The box is held closed with the help of a magnetic clasp.
P.S. After roasting, coffee releases some natural gas, so bags with coffee in them can puff up a bit. This does NOT affect the quality of the coffee in any way.
This coffee advent calendar boasts only the finest specialty coffees:
DR Congo Kivu
Altitude | 1500 m
Arabica varietal | Bourbon
Process | Washed
Roast profile | Dark
Tasting notes | Marzipan, dried dates, dark chocolate
Nicaragua Maragogype
Altitude | 1200–1500 m
Arabica varietal | Maragogype
Process | Washed
Roast profile | Medium
Tasting notes | Honey, caramel, spices
Parallel 12°
Type | African coffee bean blend (100% arabica)
Origin | Ethiopia, Tanzania
Roast profile | Medium
Tasting notes | Berries, fruit, wine, flowers
Brazil Santa Luzia
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Roast profile | Medium
Tasting notes | Milk chocolate, caramel, ripe fruit
Parallel 17°
Type | Asian coffee bean blend (100% arabica)
Origin | India, Papua New Guinea
Roast profile | Medium
Tasting notes | Cacao, cloves, dried fruit
Guatemala La Hermosa
Altitude | 1600–1800 m
Arabica varietals | Caturra, Catuai, Pache
Process | Washed
Roast profile | Medium
Tasting notes | Apricots, milk chocolate, caramel
Ethiopia Burtukaana
Altitude | 1600–1800 m
Arabica varietal | Heirloom
Process | Natural
Roast profile | Medium
Tasting notes | Rhubarb, blueberries, vanilla
Ethiopia Yirgacheffe
Altitude | 1800–2000 m
Arabica varietal | Heirloom
Process | Washed
Roast profile | Medium
Tasting notes | Blueberries, blackcurrants, vanilla
Parallel 36°
Type | American coffee bean blend (100% arabica)
Origin | El Salvador, Brazil
Roast profile | Medium
Tasting notes | Peanuts, chocolate, wood
Costa Rica Tarrazu
Altitude | 1200–1900 m
Arabica varietals | Red Caturra, Yellow Catuai
Process | Washed
Roast profile | Medium
Tasting notes | Apricots, caramel, honey
Uganda Bugisu AA
Altitude | 1300–1900 m
Arabica varietal | Bourbon
Process | Washed
Roast profile | Medium dark
Tasting notes | Chocolate, forest berries, citrus fruit
Peru Café Femenino
Altitude | 1000–2050 m
Arabica varietals | Typica, Catimor, Bourbon, Gran Colombia, Villa Sarchi
Process | Washed
Roast profile | Medium
Tasting notes | Dark chocolate, maple syrup, citrus fruit
Ingredients: 100% arabica coffee beans.
Storage conditions: store in a dry, cool place.