£58.99
1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world!
Our coffee advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted and ground coffee hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world, and discover your favourite one.
This coffee advent calendar boasts only the finest specialty coffees:
DR Congo Kivu
Altitude | 1500 m
Arabica varietal | Bourbon
Process | Washed
Roast profile | Dark
Tasting notes | Marzipan, dried dates, dark chocolate
Nicaragua Maragogype
Altitude | 1200–1500 m
Arabica varietal | Maragogype
Process | Washed
Roast profile | Medium
Tasting notes | Honey, caramel, spices
Parallel 12°
Type | African coffee bean blend (100% arabica)
Origin | Ethiopia, Tanzania
Roast profile | Medium
Tasting notes | Berries, fruit, wine, flowers
Brazil Santa Luzia
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Roast profile | Medium
Tasting notes | Milk chocolate, caramel, ripe fruit
Parallel 17°
Type | Asian coffee bean blend (100% arabica)
Origin | India, Papua New Guinea
Roast profile | Medium
Tasting notes | Cacao, cloves, dried fruit
Guatemala La Hermosa
Altitude | 1600–1800 m
Arabica varietal | Caturra, Catuai, Pache
Process | Washed
Roast profile | Medium
Tasting notes | Apricots, milk chocolate, caramel
Ethiopia Burtukaana
Altitude | 1600–1800 m
Arabica varietal | Heirloom
Process | Natural
Roast profile | Medium
Tasting notes | Rhubarb, blueberries, vanilla
Ethiopia Yirgacheffe
Altitude | 1800–2000 m
Arabica varietal | Heirloom
Process | Washed
Roast profile | Medium
Tasting notes | Blueberries, blackcurrants, vanilla
Parallel 36°
Type | American coffee bean blend (100% arabica)
Origin | El Salvador, Brazil
Roast profile | Medium
Tasting notes | Peanuts, chocolate, wood
Costa Rica Tarrazu
Altitude | 1200–1900 m
Arabica varietal | Red Caturra, Yellow Catuai
Process | Washed
Roast profile | Medium
Tasting notes | Apricots, caramel, honey
Uganda Bugisu AA
Altitude | 1300–1900 m
Arabica varietal | Bourbon
Process | Washed
Roast profile | Medium dark
Tasting notes | Chocolate, forest berries, citrus fruit
Peru Café Femenino
Altitude | 1000–2050 m
Arabica varietals | Typica, Catimor, Bourbon, Gran Colombia, Villa Sarchi
Process | Washed
Roast profile | Medium
Tasting notes | Dark chocolate, maple syrup, citrus fruit
Ingredients: 100% arabica coffee beans.
Storage conditions: store in a dry, cool place.