Charbonnel et Walker Truffle Selection Advent Calendar

Introducing the Charbonnel et Walker Truffle Selection advent calendar available on Fenwick.

Open the doors of Charbonnel et Walker’s magnificent advent calendar to find a dazzling array of fine milk and dark chocolate truffles behind each window. Inspired by the original shop décor, this impressive calendar is decorated with charming illustrations of chocolate boxes and counters that hint at the treats inside. The countdown to Christmas has never looked (or tasted) so good.

Established in 1875 Charbonnel et Walker is one of Britain’s first and foremost chocolate makers; indeed with their Royal Warrant they are chocolatiers to Her Majesty The Queen. After a little cajoling from Edward VII Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana Princess Margaret Wallis Simpson Sir John Gielgud Sir Alec Guinness Lauren Bacall Noel Coward and many more.

Full Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Salted Caramel (Glucose Syrup, Sweetened Condensed Skimmed MILK, Palm Kernel Oil & Palm Oil (from a sustainable source), Sea Salt, Emulsifier (mono and diglycerides of fatty acids)), Sugar, Biscuit Spread (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm (from a sustainable source), Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Caramel Sauce (Glucose Syrup, Sweetened Condensed Skimmed MILK, Vegetable Fat (Coconut), Emulsifier (mono and diglycerides of fatty acids), Salt, Natural Flavourings), Vegetable Fats (Sunflower, Olive, Rapeseed), Skimmed MILK Powder, HAZELNUTS, Fat Reduced Cocoa Powder, HAZELNUT Praline Paste (HAZELNUTS, Sugar, Emulsifier (SOYA Lecithin)), Fine Crumbled Biscuit (WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Anhydrous MILK Fat, MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin), Antioxidants (Natural Tocopherol Rich Extract)), Speculoos Biscuit Crumble (WHEAT Flour, Sugar, Vegetable Oils (Palm (from a sustainable source), Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Icing Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Powder Alkalised, Dextrose, Cocoa Butter, Strawberry Conserve (Sugar, Strawberries, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid)), Emulsifier (Sunflower Lecithin, Lecithin), Natural Flavourings, Natural Vanilla Flavouring with other natural flavours, Madagascan Vanilla Seeds, Edible Gold Leaf. Milk Chocolate contains cocoa solids 33.5% min; and milk solids 20.5% min. Dark chocolate contains cocoa solids 70% minimum.

For allergens, see ingredients in BOLD. May contain traces of other nuts, other cereals containing gluten, and egg.