This coffee advent calendar boasts only the finest specialty coffees:
DR Congo Kivu
Altitude | 1500 m
Arabica varietal | Bourbon
Process | Washed
Roast profile | Dark
Tasting notes | Marzipan, dried dates, dark chocolate
Nicaragua Maragogype
Altitude | 1200–1500 m
Arabica varietal | Maragogype
Process | Washed
Roast profile | Medium
Tasting notes | Honey, caramel, spices
Parallel 12°
Type | African coffee bean blend (100% arabica)
Origin | Ethiopia, Tanzania
Roast profile | Medium
Tasting notes | Berries, fruit, wine, flowers
Brazil Santa Luzia
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Roast profile | Medium
Tasting notes | Milk chocolate, caramel, ripe fruit
Parallel 17°
Type | Asian coffee bean blend (100% arabica)
Origin | India, Papua New Guinea
Roast profile | Medium
Tasting notes | Cacao, cloves, dried fruit
Guatemala La Hermosa
Altitude | 1600–1800 m
Arabica varietals | Caturra, Catuai, Pache
Process | Washed
Roast profile | Medium
Tasting notes | Apricots, milk chocolate, caramel
Ethiopia Burtukaana
Altitude | 1600–1800 m
Arabica varietal | Heirloom
Process | Natural
Roast profile | Medium
Tasting notes | Rhubarb, blueberries, vanilla
Ethiopia Yirgacheffe
Altitude | 1800–2000 m
Arabica varietal | Heirloom
Process | Washed
Roast profile | Medium
Tasting notes | Blueberries, blackcurrants, vanilla
Parallel 36°
Type | American coffee bean blend (100% arabica)
Origin | El Salvador, Brazil
Roast profile | Medium
Tasting notes | Peanuts, chocolate, wood
Costa Rica Tarrazu
Altitude | 1200–1900 m
Arabica varietal | Red Caturra, Yellow Catuai
Process | Washed
Roast profile | Medium
Tasting notes | Apricots, caramel, honey
Uganda Bugisu AA
Altitude | 1300–1900 m
Arabica varietal | Bourbon
Process | Washed
Roast profile | Medium dark
Tasting notes | Chocolate, forest berries, citrus fruit
Peru Café Femenino
Altitude | 1000–2050 m
Arabica varietals | Typica, Catimor, Bourbon, Gran Colombia, Villa Sarchi
Process | Washed
Roast profile | Medium
Tasting notes | Dark chocolate, maple syrup, citrus fruit
Ingredients: 100% arabica coffee beans.
Storage conditions: store in a dry, cool place.
